| Biotechnology:An Introduction, Second Edition | |
| Authors: S. Ignacimuthu, s.j. | ISBN:
978-81-8487-203-3 |
About the book BIOTECHNOLOGY: An Introduction (Second Edition) discusses all the relevant informations on important aspects and areas of biotechnology i.e. Genetic Engineering, Plant Tissue Culture, Plant Biotechnology, Healthcare Biotechnology, Environmental Biotechnology, Bacterial Genetics, Animal Tissue Culture, Animal Biotechnology, Industrial Biotechnology, Ethics in a simple and lucid manner. | |
Key Features |
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Table of content Preface to the Second Edition / Preface to the First Edition / Acknowledgement / Biotechnology – An Overview / Genetic Engineering and Gene Cloning / Gene Transfer Mechanisms in Bacteria / Plant Cell and Tissue Culture / Plant Biotechnology / Animal Cell and Tissue Culture / Animal Biotechnology / Industrial Biotechnology / Healthcare Biotechnology / Environmental Biotechnology / Bioinformatics / Nanobiotechnology / Enzyme and Protein Engineering / Biotechnology and Ethics / Further Readings / Glossary / Index. Audience Undergraduate and Postgraduate Students of Botany, Zoology, Microbiology, Biochemistry, Biotechnology, Agriculture, Environmental Science & Life Sciences Courses | |
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