ISBN: 978-81-8487-424-2
E-ISBN: Publication Year: 2015
Pages: 252
Binding: Paper Back Dimension: 160mm x 240mm Weight: 360
Textbook
About the book
PROTEIN ENGINEERING discusses topics, such as introduction to proteins like proteases, insulin, transcription factors etc. and continues with elaborative discussions on bioinformatics tools and applications of protein engineering.
Key Features
• Profusely illustrated diagrams drawn based on literature and suitably placed
• Simple approach for self-study
• Clarifies concepts in detail for teachers and students
Table of Contents
Preface / Introduction to Proteins / Levels of Structure of Proteins / Classification of Proteins / Physical, Chemical and Molecular Properties of Amino Acids and Proteins / Isolation, Extraction and Purification of Proteins / Structure Determination / Methods of Studying Protein Structures / Protein Folding / Post Translational Modification / Transcription Factors / DNA Binding Proteins / Ribonucleases / Proteases / Membrane Proteins and Bacteriorhodopsin / Insulin / Protein Stability / Protein-Protein Interaction / Insilico Protein Analysis and Design / Strategies and Technologies for Protein Engineering / Protein Engineering Cycle / Applications of Protein Engineering / Patenting of Proteins / Index.
Audience
Undergraduate and Postgraduate Students and Researchers