ORGANIC CHEMISTRY: Fundamental Concepts deals with the basic concepts which are very helpful for a simple and clear understanding of Organic Chemistry. These concepts include: • nomenclature and classification • hybridization • electronic and physical effects • hydrogen bonding • reaction intermediates • chemical reactions-basic principles • stereoisomerism • aromaticity This book will be extremely helpful to B.Sc. General and Hons. Students of all universities and colleges.

Preface / Classification and Nomenclature of Organic Compounds / Hybridization / Electronic and Physical Effects / Reaction Intermediates / Chemical Reactions: Basic Principles / Stereoisomerism / Aromaticity / Index.

Undergraduate Students