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Enzymes for Green Organic Synthesis
Author(s): V. K. Ahluwalia

ISBN:    978-81-8487-089-3 
E-ISBN:   
Publication Year:   Reprint 2013
Pages:   190
Binding:   Paper Back
Dimension:   185mm x 240mm
Weight:   320


Textbook


About the book

ENZYMES FOR GREEN ORGANIC SYNTHESIS describes enzymes and coenzymes, enzymatic transformations in green solvents, and micro waves. The enzymatic green organic synthesis has also been described including biologically active natural products and analogues, alongwith some specific enzymes including the use of enzymes in food technology.



Table of Contents

Preface / Introduction / Coenzymes / Some Specific Enzymes / Enzymes in Organic Synthesis / Enzymatic Synthesis of Biologically Active Natural Products and Analogues / Enzymatic Transformations in Green Solvents / Some Miscellaneous Enzymatic Transformations / Enzyme-Catalysed Reactions using Microwaves / Use of Enzymes in Food Technology / Index.




Audience

Postgraduate Students, Professionals, Researchers and Industry


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